The Resource Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
Resource Information
The item Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Manchester-by-the-Sea Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Manchester-by-the-Sea Public Library.
This item is available to borrow from 1 library branch.
- Summary
- A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake
- Language
- eng
- Edition
- First edition.
- Extent
- 461 pages
- Contents
-
- Acknowledgments
- Introduction
- Ingredients and Techniques
- Ingredients
- Fruits and Vegetables
- Herbs, Spices, and Seasonings
- Olive Oil, Vinegar, and Condiments
- Cheese
- Pasta
- Rice, Seeds, Grains, and Bread
- Fish and Seafood
- Meat
- Dessert
- Wine, Beer, and Other Drinks
- Techniques
- General Tips
- Tools
- Cooking Methods
- Recipe Techniques
- Recipes
- About Recipes
- Appetizers
- Salads
- Soups
- Sauces
- Vegetables and Sides
- Polenta, Rice, and Pizza
- Pasta
- Fish and Seafood
- Meat
- Dessert
- Italian Culture and Language
- Glossary
- Index
- Isbn
- 9780449016220
- Label
- Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
- Title
- Lidia's mastering the art of Italian cuisine
- Title remainder
- everything you need to know to be a great Italian cook
- Statement of responsibility
- by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- Title variation
- Mastering the art of Italian cuisine
- Language
- eng
- Summary
- A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bastianich, Lidia
- Dewey number
- 641.5945
- Index
- no index present
- LC call number
- TX723
- LC item number
- .B3227 2015
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Manuali, Tanya Bastianich
- http://library.link/vocab/subjectName
- Cooking, Italian
- Label
- Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index
- Control code
- 1622165
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- 461 pages
- Isbn
- 9780449016220
- Lccn
- 2015001871
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) 1622165
- (OCoLC)904715355
- Label
- Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index
- Control code
- 1622165
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- 461 pages
- Isbn
- 9780449016220
- Lccn
- 2015001871
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) 1622165
- (OCoLC)904715355
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.manchesterpl.org/portal/Lidias-mastering-the-art-of-Italian-cuisine-/E6Mm5QBKa2k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.manchesterpl.org/portal/Lidias-mastering-the-art-of-Italian-cuisine-/E6Mm5QBKa2k/">Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.manchesterpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.manchesterpl.org/">Manchester-by-the-Sea Public Library</a></span></span></span></span></div>
