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The Resource Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock

Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock

Label
Soul : a chef's culinary evolution in 150 recipes
Title
Soul
Title remainder
a chef's culinary evolution in 150 recipes
Statement of responsibility
Todd Richards ; foreword by Sean Brock
Title variation
  • Soul
  • Southern living soul
  • A chef's culinary evolution in one hundred and fifty recipes
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder
Member of
Cataloging source
FMG
http://bibfra.me/vocab/lite/collectionName
Southern living
http://library.link/vocab/creatorName
Richards, Todd
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.A47
LC item number
R53 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Brock, Sean
http://library.link/vocab/subjectName
  • African American cooking
  • Cooking, American
  • COOKING / Individual Chefs & Restaurants
  • COOKING / Regional & Ethnic / American / Southern States
  • COOKING / Regional & Ethnic / Soul Food
http://bibfra.me/vocab/relation/writerofforeward
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Label
Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Instantiates
Publication
Copyright
Note
  • "Southern living"--Spine
  • Includes index
  • Includes Todd's playlist
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials
Control code
on1034027360
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780848754419
Lccn
2017960063
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
chiefly color illustrations
System control number
  • (Sirsi) o1034027360
  • (OCoLC)1034027360
Label
Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Publication
Copyright
Note
  • "Southern living"--Spine
  • Includes index
  • Includes Todd's playlist
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials
Control code
on1034027360
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780848754419
Lccn
2017960063
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
chiefly color illustrations
System control number
  • (Sirsi) o1034027360
  • (OCoLC)1034027360

Library Locations

    • Manchester-by-the-Sea Public LibraryBorrow it
      15 Union Street, Manchester, MA, 01944, US
      42.5749735 -70.77138570000001
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