Manchester-by-the-Sea Public Library

A chef's life, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard., Season 4,, Widescreen

Type
Label
A chef's life, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard., Season 4,, Widescreen
Language
eng
Characteristic
videorecording
Intended audience
TV Parental Guidelines rating: TV-G
Main title
A chef's life
Oclc number
960813999
Responsibility statement
a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
Runtime
300
Summary
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant
Technique
live action
resource.variantTitle
Chef's life, exploring the South, one ingredient at a time with Chef Vivian Howard
resource.version
Widescreen
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Is Based On
onscreenparticipant
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