Incoming Resources
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
- Eating wild, a collection of recipes, prepared, tasted, and enjoyed by the Edible Wild Foods Committee of the IPswich River Wildlife Sanctuary
- Wild fruits, Thoreau's rediscovered last manuscript, Henry David Thoreau ; edited and introduced by Bradley P. Dean ; illustrations by Abigail Rorer
- Foraging cookbook, 75 recipes to make the most of your foraged finds, Karen Stephenson
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo