Bibliograph

Garde manger, the art and craft of the cold kitchen, the Culinary Institute of America

Type

Label

Garde manger, the art and craft of the cold kitchen, the Culinary Institute of America

Language

eng

Bibliography note

Includes bibliographical references (p. 443-445) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Garde manger

Nature of contents

bibliography

Oclc number

39498494

Responsibility statement

the Culinary Institute of America

Sub title

the art and craft of the cold kitchen

Table Of Contents

The history of the garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Terrines, pat̂eś, galantines, and roulades -- Cheese -- Hors d'oeuvre -- Appetizers -- Condiments, crackers, and pickles -- Basic recipes

Classification