Cooking, American
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Cooking, American
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Cooking, American
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- Subject of47
- True comfort, Kristin Cavallari
- Feeding a family, a real-life plan for making dinner work, Sarah Waldman ; photographs by Elizabeth Cecil
- Manchester Woman's Club cookbook, a collection of recipes by the Manchester Woman's Club Manchester-by-the-Sea, MA 01944, Manchester Woman's Club
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Live life deliciously, recipes for busy weekdays & leisurely weekends, Tara Bench
- My Irish table, recipes from the homeland and Restaurant Eve, Cathal Armstrong & David Hagedorn ; photography by Scott Suchman
- The art of simple food II, Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- The home cook, recipes to know by heart, Alex Guarnaschelli
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- A new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- The fifth taste, cooking with Umami, David Kasabian & Anna Kasabian
- I love New York, ingredients and recipes : a moment in New York cuisine, Daniel Humm and Will Guidara
- Prune, Gabrielle Hamilton
- The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
- Cooking with the blues, Sharon O'Connor ; music by the Danny Caron Band
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- Whole food for your family, 100+ simple, budget-friendly meals, Autumn Michaelis
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- The best of America's Test Kitchen, the year's best recipes, equipment reviews, and tastings 2019, by the editors at Americas Test Kitchen
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free and paleo recipes, Danielle Walker ; photographs by Aubrie Pick
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther
- The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
- Food lovers' guide to Boston, the best restaurants, markets & local culinary offerings, Patricia Harris & David Lyon
- Diners, drive-ins, dives, the funky finds in flavortown : America's classic joints and killer comfort food, Guy Fieri ; with Ann Volkwein
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- The way to cook, by Julia Child
- It's all good, delicious, easy recipes that will make you look good and feel great, Gwyneth Paltrow with Julia Turshen
- Scrumptious, from The girl who ate everything, Christy Denney
- My Korea, traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- Celebrate with Babs, holiday recipes & family traditions, Barbara Costello
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
- Maman: the cookbook, all-day recipes to warm your heart, Elisa Marshall and Benjamin Sormonte with Lauren Salkeld ; photographer, Linda Xiao
- No crumbs left, recipes for everyday food made marvelous, Teri Turner with Ann Volkwein ; photography by Tim Turner
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- Jamie's America, Jamie Oliver ; photography and collages by David Loftus
- Fast food nation, the dark side of the all-American meal, Eric Schlosser