Incoming Resources
- Backpackers' ultra food, more that 50 ultra light, ultra delicious, ultra nutritious one-pot backpacking meals, Cinny Green
- Country living picnics and porch suppers, text by Diana Gold Murphy ; foreword by Rachel Newman
- The scout's outdoor cookbook, Christine and Tim Conners
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- The outdoor kitchen, live-fire cooking from the grill, Eric Werner with Nils Bernstein ; foreword by Frankie DeCarlo ; photographs by Gentl and Hyers ; illustrations by Emily Isabella
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters ; with Zella Palmer
- Hungry campers, cooking outdoors for 1 to 100, written and photographed by Zac Williams
- The dehydrator cookbook for outdoor adventurers, healthy, delicious recipes for backpacking and beyond, Julie Mosier ; photography by Darren Muir
- Weber's new real grilling, Jamie Purviance ; photography by Tim Turner
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- Campfire cuisine, gourmet recipes for the great outdoors, by Robin Donovan