Incoming Resources
- The power greens cookbook, 140 delicious superfood recipes, Dana Jacobi
- Plant, cook, eat!, a children's cookbook, by Joe Archer and Caroline Craig
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo