Incoming Resources
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- A treasury of Jewish holiday baking, Marcy Goldman
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- The New kosher, simple recipes to savor & share, Kim Kushner ; photography Kate Sears
- Here is the world, a year of Jewish holidays, by Lesléa Newman ; Illustrated by Susan Gal
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clare Rice
- The seasonal Jewish kitchen, a fresh take on tradition, Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine
- Feeding women of the Bible, feeding ourselves, uplifting the voices of Hebrew Biblical heroines and honoring them with simple, plant-based recipes, Kenden Alfond
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross