Incoming Resources
- The green eggs and ham cookbook, recipes inspired by Dr. Seuss, concocted by Georgeanne Brennan and photographed by Frankie Frankeny
- Honest pretzels, and 64 other amazing recipes for cooks ages 8 & up, written and illustrated by Mollie Katzen
- Eat fresh food, awesome recipes for teen chefs, Rozanne Gold and her all-star team ; photographs by Phil Mansfield
- Kids cooking, students prepare and eat foods from around the world, George Ancona
- Kids' fun & healthy cookbook, written by Nicola Graimes ; photography by Howard Shooter
- Pretend soup and other real recipes, a cookbook for preschoolers & up, Mollie Katzen and Ann Henderson ; illustrated by Mollie Katzen
- Chocolates and candies to make, Rebecca Gilpin and Catherine Atkinson ; designed and illustrated by Non Taylor ; photographs by Howard Allman