Incoming Resources
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- First, catch, study of a spring meal, Thom Eagle ; illustrations by Aurelia Lange
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- A bite-sized history of France, gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
- In defense of food, an eater's manifesto, Michael Pollan
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Feasting wild, in search of the last untamed food, Gina Rae La Cerva
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Glen Mutel
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Dinner in Rome, a history of the world in one meal, Andreas Viestad ; translated by Matt Bagguley
- You eat what you are, people, culture and food traditions, Thelma Barer-Stein
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski