Name: The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson - hardcover : alkaline paper
ISBN: 9781579659066

The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson - hardcover : alkaline paper

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover : alkaline paper

Label

The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson - hardcover : alkaline paper

Note

Includes index

Isbn

9781579659066

Lccn

2018047571

Physical Description

303 pages, color illustrations, 24 cm

System control number

(OCoLC)1041901027

Cover Art

Instantiates