Incoming Resources
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Bake like a pro!, Falynn Koch
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- The great British baking show, project editor, Judy Barratt
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Bliss on toast, 75 simple recipes, Prue Leith
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- A bake for all seasons, with recipes by Paul Hollywood, Prue Leith & the bakers
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus