Incoming Resources
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus