Incoming Resources
- The spice master at Bistro Exotique, Samantha Vérant
- Boulder, Eva Baltasar ; translated by Julia Sanches
- The candy cane caper, Josi S. Kilpack
- For never & always, Helena Greer
- The city baker's guide to country living, Louise Miller
- Devil's food cake, Josi S. Kilpack
- Death of an ice cream scooper, Lee Hollis
- Sugar and salt, a novel, Susan Wiggs
- Lizzie & Dante, a novel, Mary Bly
- Lemon tart, a culinary mystery, Josi S. Kilpack
- Sugar and salt, a novel, Susan Wiggs
- Alaskan holiday, a novel, Debbie Macomber
- English trifle, a culinary mystery, Josi S. Kilpack
- Murder spills the tea, Vicki Delany
- Independence Cake, a revolutionary confection inspired by Amelia Simmons, whose true history is unfortunately unknown, by Deborah Hopkinson ; illustrated by Giselle Potter
- The proof of the pudding, Rhys Bowen
- The hundred-foot journey, a novel, Richard C. Morais
- Sadie on a plate, Amanda Elliot
- Bake offed, Maya Corrigan
- The chef, James Patterson and Max DiLallo
- On the line, Fern Michaels