Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
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- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Madhur Jaffrey's world vegetarian
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- The zero-waste chef, plant-forward recipes and tips for a sustainable kitchen and planet, Anne-Marie Bonneau
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- The one-dish vegetarian, Maria Robbins
- East meets vegan, the best of Asian home cooking, plant-based and delicious, Sasha Gill
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- Vegetarian salad for dinner, inventive plant-forward meals, Jeanne Kelley ; photography by the Ingalls
- Farm to table Asian secrets, vegan & vegetarian full-flavored recipes for every season, Patricia Tanumihardja
- Bowls of goodness, vibrant vegetarian recipes full of nourishment, recipes and photography by Nina Olsson
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Ultimate veg, Jamie Oliver
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- The yoga cookbook, vegetarian food for body and mind, recipes from the Sivananda Yoga Vedanta Centers
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- The teen's vegetarian cookbook, by Judy Krizmanic ; illustrations by Matthew Wawiorka
- A hearty book of veggie sandwiches, vegan and vegetarian paninis, wraps, rolls, and more, Jackie Freeman
- Nutrition stripped, whole-food recipes made deliciously simple, McKel Hill, MS, RDN
- Pretty simple cooking, 100 delicious vegetarian recipes to make you fall in love with real food, Sonja & Alex Overhiser
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- Fresh from Poland, new vegetarian cooking from the old country, MichaĆ Korkosz
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Sundays at Moosewood Restaurant, by the Moosewood Collective
- Vegan with a vengeance, over 150 delicious, cheap, animal-free recipes that rock : celebrating 10 years of vegan domination, Isa Chandra Moskowitz ; photographs by Kate Lewis
Outgoing Resources
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