Incoming Resources
- The food matters cookbook, by Mark Bittman
- Before we eat, from farm to table, Pat Brisson ; illustrated by Mary Azarian
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- From scratch, adventures in harvesting, hunting, fishing, and foraging on a fragile planet, David Moscow & Jon Moscow
- Yummy!, good food makes me strong, by Shelley Rotner and Sheila M. Kelly ; photographs by Shelley Rotner
- T-bone whacks and caviar snacks, cooking with two Texans in Siberia and the Russian Far East, by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins