Label
Cooking, Middle Eastern
Name
Cooking, Middle Eastern
Incoming Resources
- The cooking of the eastern Mediterranean, 215 healthy, vibrant, and inspired recipes, Paula Wolfert
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Ottolenghi, the cookbook, Yolam Ottolenghi and Sami Tamimi
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- From the lands of figs and olives, over 300 delicious and unusual recipes from the Middle East and North Africa, Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal Cassidy
- Honey & Co., the cookbook, Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden