Essentials of slow cooking, delicious new recipes for slow cookers and braisers, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Melanie Barnard & Charles Pierce ; text, Denis Kelly
Label
Essentials of slow cooking, delicious new recipes for slow cookers and braisers, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Melanie Barnard & Charles Pierce ; text, Denis Kelly
Note
Includes index
Isbn
9780848732592
Physical Description
287 pages, color illustrations, 27 cm.
System control number
(Sirsi) 1150956(OCoLC)227033010
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