Incoming Resources
- The wok, recipes and techniques, J. Kenji López-Alt
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Hong Kong food city, Tony Tan