Incoming Resources
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- From the lands of figs and olives, over 300 delicious and unusual recipes from the Middle East and North Africa, Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal Cassidy
- Arabesque, a taste of Morocco, Turkey, and Lebanon, Claudia Roden