Incoming Resources
- Taste of Persia, a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- Sofreh, a contemporary approach to classic Persian cuisine, Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon