Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- 32 yolks, from my mother's table to working the line, Eric Ripert ; with Veronica Chambers
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Jiro dreams of sushi., Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb, Widescreen
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Give a girl a knife, a memoir, Amy Thielen
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- The man who ate too much, the life of James Beard, John Birdsall
- Driving hungry, a memoir, Layne Mosler
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Yes, chef, Marcus Samuelsson
- Out of line, a life of playing with fire, Barbara Lynch
- Dumpling dreams, how Joyce Chen brought the dumpling from Beijing to Cambridge, Carrie Clickard ; Illustrated by Katy Wu
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Save me the plums, my Gourmet memoir, Ruth Reichl
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Fieldwork, by Iliana Regan
- An onion in my pocket, my life with vegetables, Deborah Madison
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Finding freedom, a cook's story; remaking a life from scratch, Erin French