Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- The gentle art of preserving, Katie & Giancarlo Caldesi ; photography by Chris Terry
- The art of canning, a complete guide to waterbath canning and pressure canning with 111 safe recipes, Sophia Hall
- The Blue Chair jam cookbook, Rachel Saunders ; photography by Sara Remington
- Preservation Society home preserves, 100 modern recipes, Camilla Wynne
- Amish canning and preserving cookbook, 350+ the complete delicious waterbath canning and preserving recipes, including how to make jams, jellies, fruits, sauces, chutneys, marinades, curds and more, Wallace A. Trotter
- The essential book of homesteading, the ultimate guide to sustainable living, Ashley English
- Food in jars, preserving in small batches year-round, Marisa McClellan
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Ball blue book guide to preserving
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen
- Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Deverauz ; photography by Biz Jones
- The complete guide to pickling, pickle and ferment everything your garden or market has to offer, Julie Laing ; photography by Andrew Purcell