Manchester-by-the-Sea Public Library

Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Deverauz ; photography by Biz Jones

Label
Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Deverauz ; photography by Biz Jones
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Beginner's guide to canning
Oclc number
1161994867
Responsibility statement
Diane Deverauz ; photography by Biz Jones
Sub title
90 easy recipes to can, savor, and gift
Summary
This beginner's guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter, you'll find several easy, sure-fire hits, like Low-Sugar Berry Jam and Dilly Beans, including step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds
Target audience
adult
resource.variantTitle
Guide to canningCanning
Classification
Contributor
Photographer
Mapped to