Bibliograph

Dinner in French, my recipes by way of France, Melissa Clark

Type

Label

Dinner in French, my recipes by way of France, Melissa Clark

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Dinner in French

Oclc number

1097364921

Responsibility statement

Melissa Clark

Sub title

my recipes by way of France

Summary

"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--, Provided by publisher

Table Of Contents

Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts, pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and ice creams and beverages

Classification