Incoming Resources
- Falastin, a cookbook, Sami Tamimi, Tara Wigley ; foreword by Yotam Ottolenghi ; photographs by Jenny Zarins
- More plants less waste, plant-based recipes + zero waste life hacks with purpose, Max La Manna
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photographs by Kelly Puleio
- Portuguese home cooking, Ana Patuleia Ortins ; photography by Hiltrud Schulz
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Kitchen yarns, notes on life, love, and food, Ann Hood
- My Irish table, recipes from the homeland and Restaurant Eve, Cathal Armstrong & David Hagedorn ; photography by Scott Suchman
- Vegan intermittent fasting, lose weight, reduce inflammation, and live longer-the 16:8 way, Petra Bracht, MD, and Mira Flatt
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- Fit men cook, 100+ meal prep recipes for men and women - always #healthyAF, never boring, Kevin Curry
- Fresh bento, affordable, healthy box lunches your kids will adore, Wendy Thorpe Copley
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- Live life deliciously, recipes for busy weekdays & leisurely weekends, Tara Bench
- Everyday Thai cooking, quick & easy family style recipes, by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- The new cast iron skillet cookbook, 150 fresh ideas for America's favorite pan, Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow
- Just cook it!, 145 built-to-be-easy recipes that are totally delicious, Justin Chapple ; photography by David Malosh
- Sweet nature, a cook's guide to using honey and maple syrup, Beth Dooley & Mette Nielsen ; food styling by Abby Wyckoff
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Food52 dynamite chicken, 60 never-boring recipes for your favorite bird, Tyler Kord ; photographs by James Ransom
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- One-pan wonders, fuss-free meals for your sheet pan, Dutch oven, skillet, roasting pan, casserole, and slow cooker, by the editors at America's Test Kitchen
- In cod we trust, by Heather Atwood ; photography by Allan Penn
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- The Dead Rabbit Grocery and Grog drinks manual, secret recipes and barroom tales from two Belfast boys who conquered the cocktail world, Sean Muldoon, Jack McGarry and Ben Schaffer ; photography by Brent Herrig
- Prepper's dehydrator handbook, long-term food storage techniques for nutritious, delicious, lifesaving meals, Shelle Wells
- The 5-ingredient college cookbook, easy, healthy recipes for the next four years and beyond, Pamela Ellgen
- The new Irish table, recipes from Ireland's top chefs, Darina Allen, Martin Bealin, [and 8 others] ; photography by Carsten Krieger, Chris Hill, and others ; edited by Leslie Conron Carola
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- The picnic, recipes and inspiration from basket to blanket, Marnie Hanel, Andrea Slonecker & Jen Stevenson ; illustrations by Emily Isabella
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- The quick & clean diet, lose the weight, feel great, and stay lean for life, Dari Alexander ; foreword by Dr. Mehmet Oz
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- America the great cookbook, the food we make for the people we love from 100 of our finest chefs and food heroes, editor, Joe Yonan ; co-editors and creators, Tim Harper and Lottie Hedley ; photography, Lottie Hedley
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Steamed, a catharsis cookbook for getting dinner and your feelings on the table, Rachel Levin & Tara Duggan ; illustrated by Stephanie DeAngelis
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert