Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of27
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The power greens cookbook, 140 delicious superfood recipes, Dana Jacobi
- Fast, fresh, and green, more than 90 delicious recipes for veggie lovers, by Susie Middleton
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Vegetable love, a book for cooks, Barbara Kafka with Christopher Styler
- Plant, cook, eat!, a children's cookbook, by Joe Archer and Caroline Craig
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Pizza day, Melissa Iwai
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- The CSA cookbook, no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty, Linda Ly ; photography by WIll Taylor
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Cauliflower power, 75 feel-good, gluten-free recipes made with the World's most versatile vegetable, Lindsay Grimes Freedman ; photographs by Lauren Volo
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- An onion in my pocket, my life with vegetables, Deborah Madison
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Ultimate veg, Jamie Oliver
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- All new square foot gardening cookbook, [taking the harvest to the table], Mel Bartholomew
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
Outgoing Resources
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