Bibliograph

Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato

Type

Label

Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Eat greens

Oclc number

657595517

Responsibility statement

by Barbara Scott-Goodman & Liz Trovato

Sub title

seasonal recipes to enjoy in abundance

Summary

"'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket

Table Of Contents

Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini

Contributor