Bibliograph

Ready, set, cook, how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry

Type

Label

Ready, set, cook, how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Ready, set, cook

Oclc number

1280701898

Responsibility statement

Dawn Perry

Sub title

how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

Summary

"Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason--early meeting at the office or late night on the town--this book will help. Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy"--, Provided by publisher

Table Of Contents

Introduction -- What to buy. Where to start ; What to stock ; How to organize it ; How to maintain it ; Equipment -- What to make. In the cupboard ; In the fridge ; In the freezer -- What to cook. Breakfast ; Salads & veggies ; Starchy sides ; Main tings ; Afterthoughts ; Snacks & a couple of drinks ; Sweets

Classification