Bibliograph

Delia's complete cookery course

Type

Label

Delia's complete cookery course

Language

eng

Illustrations

illustrationsplates

Index

index present

Literary Form

non fiction

Main title

Delia's complete cookery course

Oclc number

1277080816

Summary

"Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well."--Amazon.com

Table Of Contents

Conversion tables -- Introduction -- Equipment -- Eggs -- Bread and yeast cookery -- Stocks and soups -- Pâtés and starters -- Fish -- Meat: roasting and pot-roasting -- Meat: casseroles and braised dishes -- Poultry -- Offal -- Vegetables -- Rice and other grains -- Vegetarian cooking -- Pulses -- Pasta and pancakes -- Herbs -- Spices and flavourings -- Sauces -- Cheese -- Salads and dressings -- Barbecues and picnics -- Cream, ice cream and yoghurt -- Pastry -- Cakes -- Scones and biscuits -- Fruits and puddings -- Preserving -- Left-overs

resource.variantTitle

Complete cookery course

Classification