Bibliograph

Sweet nature, a cook's guide to using honey and maple syrup, Beth Dooley & Mette Nielsen ; food styling by Abby Wyckoff

Type

Label

Sweet nature, a cook's guide to using honey and maple syrup, Beth Dooley & Mette Nielsen ; food styling by Abby Wyckoff

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Sweet nature

Oclc number

1048660063

Responsibility statement

Beth Dooley & Mette Nielsen ; food styling by Abby Wyckoff

Sub title

a cook's guide to using honey and maple syrup

Summary

Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard, Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture

Classification