Incoming Resources
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
- Rodney Scott's world of BBQ, Rodney Scott & Lolis Eric Elie
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Weber's new real grilling, Jamie Purviance ; photography by Tim Turner
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- Food by fire, grilling and BBQ, Derek Wolf of Over the Fire Cooking
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, from the kitchens of Martha Stewart Living; photographs by Elizabeth Cecil and others