Bibliograph

Food by fire, grilling and BBQ, Derek Wolf of Over the Fire Cooking

Type

Label

Food by fire, grilling and BBQ, Derek Wolf of Over the Fire Cooking

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Food by fire

Oclc number

1242806583

Responsibility statement

Derek Wolf of Over the Fire Cooking

Sub title

grilling and BBQ

Summary

Join live fire cooking expert Derek Wolf-creator of the popular website and social media handle Over the Fire Cooking-for an exploration of techniques and recipes built around the fire. On top of all that, there are killer recipes for sides like Togarashi Bacon Wrapped Asparagus and Grilled Potato Wedges, as well as unique sauces like Homemade Chimichurri and Charred Salsa Verde. Light the fire and start cooking with big flavors!

Table Of Contents

Getting started: respecting the flame -- Direct fire cooking -- Indirect fire cooking -- Vegetables and sides -- Sauces, marinades, and rubs

Classification