Incoming Resources
- Milk to ice cream, by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D
- Food52 ice cream and friends, 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more, editors of Food52 ; photography by James Ransom ; foreword, Amanda Hesser & Merrill Stubbs [editors of Food52]
- Bi-Rite Creamery's sweet cream & sugar cones, 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery, Anne Walker, Kris Hoogerhyde, and Dabney Gough ; photography by Paige Green
- Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus