Bibliograph

Milk to ice cream, by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D

Type

Label

Milk to ice cream, by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D

Language

eng

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

3-6

Literary Form

non fiction

Main title

Milk to ice cream

Oclc number

816498936

Responsibility statement

by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D

Series statement

Rookie read-about science

resource.studyProgramName

Accelerated Reader AR, LG, 2.2, 0.5, 157045.Reading Counts RC, K-2, 2.7, 1, Quiz: 60453.Accelerated Reader, Level 2.2.

Summary

Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product

Table Of Contents

From farm to factory -- Mixing ice cream -- A tasty treat -- Making ice cream step-by-step

Target audience

juvenile

Classification