Manchester-by-the-Sea Public Library

Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko

Label
Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
Language
eng
Index
index present
Literary Form
non fiction
Main title
Carla Hall's soul food
Oclc number
1020436495
Responsibility statement
Carla Hall with Genevieve Ko
Sub title
everyday and celebration
Summary
In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of
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Contributor
Content
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