Manchester-by-the-Sea Public Library

Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung

eng

contains biographical information

illustrations

index present

non fiction

Fried & true

867916062

Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung

more than 50 recipes for America's best fried chicken and sides

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--, Provided by publisher

Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken -- Road Trip: Charles Gabriel's Fried Chicken -- Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase -- Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant -- American Originals -- Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment -- Pacific Rim-Inspired Recipes -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart

Fried and true