Incoming Resources
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- More plants less waste, plant-based recipes + zero waste life hacks with purpose, Max La Manna
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Eat clean, live well, Terry Walters ; photography by Julie Bidwell
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- The modern tiffin, on-the-go vegan dishes with a global flair, Priyanka Naik
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- Chloe flavor, saucy, crispy, spicy, vegan, Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- The new vegan cookbook, innovative vegetarian recipes free of dairy, eggs, and cholesterol, by Lorna Sass ; photographs by Jonelle Weaver
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- The zero-waste chef, plant-forward recipes and tips for a sustainable kitchen and planet, Anne-Marie Bonneau
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- The Superfun Times Vegan Holiday Cookbook, entertaining for absolutely every occasion, Isa Chandra Moskowitz ; photographs by Vanessa Rees and Joshua Foo
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Vegan everything, 100 easy recipes for craving -- from bagels to burgers, tacos to ramen, Nadine Horn & Jörg Mayer
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- The Healthspan solution, how and what to eat to add life to your years : 100 easy, whole-food recipes, Julieanna Hever and Ray Cronise
- 5-ingredient vegan, 175 simple, plant-based recipes for delicious, healthy meals in minutes, Nava Atlas
- A hearty book of veggie sandwiches, vegan and vegetarian paninis, wraps, rolls, and more, Jackie Freeman
- Cornelia Guest's simple pleasures, healthy seasonal cooking and easy entertaining, with Diane Reverand ; [illustrator, Nina Duran]
- Feeding women of the Bible, feeding ourselves, uplifting the voices of Hebrew Biblical heroines and honoring them with simple, plant-based recipes, Kenden Alfond
- Vegan with a vengeance, over 150 delicious, cheap, animal-free recipes that rock : celebrating 10 years of vegan domination, Isa Chandra Moskowitz ; photographs by Kate Lewis
- Speedy BOSH!, quick, easy, all plants, Henry Firth & Ian Theasby
- The vegan cake bible, the definite guide to baking, building and decorating spectacular vegan cakes, written & photographed by Sara Kidd
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro