Incoming Resources
- The art of canning, a complete guide to waterbath canning and pressure canning with 111 safe recipes, Sophia Hall
- The gentle art of preserving, Katie & Giancarlo Caldesi ; photography by Chris Terry
- The complete guide to food preservation, step-by-step instructions on how to freeze, dry, can, and preserve food, by Angela Williams Duea
- Amish canning and preserving cookbook, 350+ the complete delicious waterbath canning and preserving recipes, including how to make jams, jellies, fruits, sauces, chutneys, marinades, curds and more, Wallace A. Trotter