Bibliograph

Amish canning and preserving cookbook, 350+ the complete delicious waterbath canning and preserving recipes, including how to make jams, jellies, fruits, sauces, chutneys, marinades, curds and more, Wallace A. Trotter

Type

Label

Amish canning and preserving cookbook, 350+ the complete delicious waterbath canning and preserving recipes, including how to make jams, jellies, fruits, sauces, chutneys, marinades, curds and more, Wallace A. Trotter

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Amish canning and preserving cookbook

Responsibility statement

Wallace A. Trotter

Sub title

350+ the complete delicious waterbath canning and preserving recipes, including how to make jams, jellies, fruits, sauces, chutneys, marinades, curds and more

Summary

"The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables."--amazon.com

Target audience

adult

Classification