Manchester-by-the-Sea Public Library
Vegetables + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Vegetables + Preservation
Name
Vegetables + Preservation
Focus
Vegetables + Preservation
Sub focus
Vegetables
Preservation
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Incoming Resources
Subject of
4
The art of canning, a complete guide to waterbath canning and pressure canning with 111 safe recipes, Sophia Hall
Amish canning and preserving cookbook, 350+ the complete delicious waterbath canning and preserving recipes, including how to make jams, jellies, fruits, sauces, chutneys, marinades, curds and more, Wallace A. Trotter
Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Deverauz ; photography by Biz Jones
A householder's guide to the universe, Harriet Fasenfest
Outgoing Resources
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1
Vegetables + Preservation
Sub focus
2
Vegetables
Preservation
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