Label
Fruit + Preservation
Incoming Resources
- The art of canning, a complete guide to waterbath canning and pressure canning with 111 safe recipes, Sophia Hall
- Amish canning and preserving cookbook, 350+ the complete delicious waterbath canning and preserving recipes, including how to make jams, jellies, fruits, sauces, chutneys, marinades, curds and more, Wallace A. Trotter
- A householder's guide to the universe, Harriet Fasenfest
- Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Deverauz ; photography by Biz Jones