Incoming Resources
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Fit men cook, 100+ meal prep recipes for men and women - always #healthyAF, never boring, Kevin Curry
- The food matters cookbook, by Mark Bittman
- How not to diet, the groundbreaking science of healthy, permanent weight loss, Michael Greger, M.D., FACLM
- The family immunity cookbook, 101 easy recipes to boost health, Toby Amidor
- How not to die, discover the foods scientifically proven to prevent and reverse disease, Michael Greger, MD ; with Gene Stone
- In defense of food, an eater's manifesto, Michael Pollan
- Eat to beat disease, the new science of how your body can heal itself, William W. Li, MD
- Eat to beat disease, the new science of how your body can heal itself, William W. Li, MD
- Eat & flourish, how food supports emotional well-being, Mary Beth Albright
- The OMD plan, swap one meal a day to save your health and save the planet, Suzy Amis Cameron with Mariska Van Aalst ; foreword by Dr. Dean Ornish
- The TB12 method, how to achieve a lifetime of sustained peak performance, Tom Brady
- The brain fog fix, reclaim your focus, memory, and joy in just 3 weeks, Dr. Mike Dow
- Yummy!, good food makes me strong, by Shelley Rotner and Sheila M. Kelly ; photographs by Shelley Rotner
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Body love every day, choose your life-changing 21-day path to food freedom, Kelly LeVeque ; forewords by Emmy Rossum and Jennifer Garner
- Fast metabolism food Rx, 7 powerful prescriptions to feed your body back to health, Haylie Pomroy, Eve Adamson
- Food, what the heck should I cook?, Mark Hyman, MD
- Thinner this year, a younger next year book, Chris Crowley and Jen Sacheck
- Atkins: eat right, not less, your guidebook for living a low-carb and low-sugar lifestyle, Colette Heimowitz
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- I want an apple, how my body works, by David L. Harrison ; illustrated by David Catrow
- The Mayo Clinic diabetes diet, Donald D. Hensrud, M.D
- Passionate nutrition, a guide to using food as medicine from a nutritionist who healed herself from the inside out, Jennifer Adler with Jess Thomson
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Hooked, food, free will, and how the food giants exploit our addictions, Michael Moss
- The healthiest diet on the planet, why the foods you love -- pizza, pancakes, potatoes, pasta, and more -- are the solution to preventing disease and looking and feeling your best, John McDougall, M.D., recipes by Mary McDougall
- Balanced and beautiful, 5-day reset for your body, mind, and spirit, Katrina Scott, Karena Dawn
- The whole foods diet, the lifesaving plan for health and longevity, John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; foreword by Dean Ornish, MD
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Upstream, searching for wild salmon, from river to table, Langdon Cook
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- Skinny bitch, a no-nonsense, tough-love guide for savvy girls who want to stop eating crap and start looking fabulous!, by Rory Freedman and Kim Barnouin