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Resources share the relationship genre to Cookbooks
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- A super upsetting cookbook about sandwiches, Tyler Kord ; photography by Noah Fecks ; artwork by William Wegman
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- Paul Hollywood's bread, how to make great breads into even greater meals, photography by Peter Cassidy
- Spice kitchen, healthy Latinx and Caribbean cuisine, Chef Ariel Fox ; foreword by Gordon Ramsay
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The tahini table, go beyond hummus with 100 recipes for every meal, Amy Zitelman with Andrew Schloss ; photography by Jillian Guyette
- Africana, more than 100 recipes and flavors inspired by a rich continent, Lerato Umah-Shaylor
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Share, delicious sharing boards for social dining, Theo A. Michaels ; foreword by Jean-Christophe Novelli ; photography by Mowie Kay
- The outdoor kitchen, live-fire cooking from the grill, Eric Werner with Nils Bernstein ; foreword by Frankie DeCarlo ; photographs by Gentl and Hyers ; illustrations by Emily Isabella
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- A table full of love, recipes to comfort, seduce, celebrate & everything else in between, Skye McAlpine
- True comfort, Kristin Cavallari
- The family immunity cookbook, 101 easy recipes to boost health, Toby Amidor
- Field notes for food adventure, recipes and stories from the woods to the ocean, Brad Leone ; photographs by Pat O'Malley
- Get baking for Halloween!, by Ruth Owen
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- Feeding a family, a real-life plan for making dinner work, Sarah Waldman ; photographs by Elizabeth Cecil
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- Steamed, a catharsis cookbook for getting dinner and your feelings on the table, Rachel Levin & Tara Duggan ; illustrated by Stephanie DeAngelis
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- The food matters cookbook, by Mark Bittman
- Cook with Amber, fun, fresh recipes to get you in the kitchen, Amber Kelley, award-winning teen chef and star of the online series "Cook with Amber"
- Manchester Woman's Club cookbook, a collection of recipes by the Manchester Woman's Club Manchester-by-the-Sea, MA 01944, Manchester Woman's Club
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- Dehydrator cookbook for beginners, a guide to dehydrating fruits, vegetables, meats, and more, Chris Dalziel
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- Good and cheap, eat well on $4/day, Leanne Brown
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Amá, a modern Tex-Mex kitchen, Josef Centeno & Betty Hallock ; photographs by Ren Fuller
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Spooky food, fun Halloween recipes for ghosts, ghouls, vampires, jack-o-lanterns, witches, zombies, and more, Cayla Gallagher