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Resources share the relationship genre to Cookbooks
- The 5-ingredient college cookbook, easy, healthy recipes for the next four years and beyond, Pamela Ellgen
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- In cod we trust, by Heather Atwood ; photography by Allan Penn
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- The home cook, recipes to know by heart, Alex Guarnaschelli
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Falastin, a cookbook, Sami Tamimi, Tara Wigley ; foreword by Yotam Ottolenghi ; photographs by Jenny Zarins
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- More plants less waste, plant-based recipes + zero waste life hacks with purpose, Max La Manna
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- Portuguese home cooking, Ana Patuleia Ortins ; photography by Hiltrud Schulz
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photographs by Kelly Puleio
- Fit men cook, 100+ meal prep recipes for men and women - always #healthyAF, never boring, Kevin Curry
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Live life deliciously, recipes for busy weekdays & leisurely weekends, Tara Bench
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Vegan intermittent fasting, lose weight, reduce inflammation, and live longer-the 16:8 way, Petra Bracht, MD, and Mira Flatt
- America the great cookbook, the food we make for the people we love from 100 of our finest chefs and food heroes, editor, Joe Yonan ; co-editors and creators, Tim Harper and Lottie Hedley ; photography, Lottie Hedley
- My Irish table, recipes from the homeland and Restaurant Eve, Cathal Armstrong & David Hagedorn ; photography by Scott Suchman
- Fresh bento, affordable, healthy box lunches your kids will adore, Wendy Thorpe Copley
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- First, catch, study of a spring meal, Thom Eagle ; illustrations by Aurelia Lange
- Food gifts, 150+ irresistible recipes for crafting personalized presents, with food stylist and best-selling author of Boards, Elle Simone Scott
- A new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- Baking with Mary Berry, [cakes, cookies, pies, and pastries from the British Queen of baking]
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Superfood soups, 100 delicious, energizing & plant-based recipes, Julie Morris ; photography by Oliver Barth
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
- Friuli food and wine, Frasca cooking from Northern Italy's mountains, vineyards, and seaside, Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by WIlliam Hereford
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Backpackers' ultra food, more that 50 ultra light, ultra delicious, ultra nutritious one-pot backpacking meals, Cinny Green
- Lose weight by eating, 130 amazing clean-eating recipe makeovers for guilt-free comfort food, Audrey Johns
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Sweet potatoes, April McGreger
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- My first popsicle, an anthology of food and feelings, edited by Zosia Mamet